| Y/M/D | Person | Association | Description | Place | Locale | Event |
|---|---|---|---|---|---|---|
| 1830/00/00 | Lord Sandys, governor general of Bengal, brings an Indian sauce recipe to England in the 1830s and gives it to John Lea and William Perrins. Finding it perfectly vile, they put it away in the basement and forgot about it. | |||||
| 1837/00/00 | John Wheeley Lea and William Henry Perrins, dispensing chemists from Broad Street, Worcester, discover Lord Sandys' sauce to be fantastic after aging and begin selling Worcestershire sauce. | Worcester, Eng | Worcestershire, Eng | |||
| 1839/00/00 | John Duncan | American Distributor | John Duncan orders a small shipment of a new sauce, Lea and Perrins Worchestershire Sauce. The only commercially-bottled condiment available in the United States, quickly became popular with New Yorkers. | |||
| 1849/00/00 | John Duncan | American Distributor | As the sole United States distributor, John Duncan imports of Worchestershire Sauce increase. Within a decade the popular condiment is will be sold as far away as the California gold fields. | |||
| 1876/00/00 | John Duncan | American Distributor | Duncan's store was at No 1 Union Sq (razed). "Everything is of the best grade, pure in quality, fresh and palatable. Nothing which can ... come under the designation of groceries is wanting in the stock of this well-known store." NY Times | Lincoln Building | New York City | |
| 1901/01/00 | Stuart P Duncan | Owner | Stuart Duncan inherits the family fortune and buys two lots from the estate of John R Ford to will build a house for his own occupancy. | Duncan-Mackay Mansion | New York City |
| Particulars for : | |
|---|---|
| Food Attribute | English Food |
| Product Kind | Food |
| Food Type | Sauce |
| Food Category | Victual |
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