| Y/M/D | Person | Association | Description | Place | Locale | Event |
|---|---|---|---|---|---|---|
| 1838/00/00 | Antoine Amedee Peychaud, a Creole from the French colony of Saint-Domingue (now Haiti), dispenses brandy and his own Peychaud's Bitters mix at his Royal Street apothecary. | French Quarter, NOLA | ||||
| 1940/00/00 | The Sazerac Company buys the J M Legendre Co and the rights to Herbsaint, America's original Absinthe. The official Sazerac cocktail recipe is changed to use Herbsaint as the absinthe. | |||||
| 2000/00/00 | The Official Sazerac Cocktail recipe is modified to use Sazerac Kentucky Straight Rye Whiskey or Buffalo Trace Kentucky Straight Bourbon Whiskey. Peychaud's Bitters are produced by the Buffalo Trace Distillery in Frankfort, Kentucky. | George T Stagg Distillery | Frankfort | |||
| 2019/10/02 | The restored Sazerac House opens an exhibit that produces Peychaud's Bitters. | The Sazerac House | New Orleans |
| Particulars for : | |
|---|---|
| Food Attribute | Alcohol |
| Food Attribute | Bitters |
| Cultural Affiliation | Creole |
| Food Category | Drink |
| Product Kind | Food |
| Cultural Affiliation | French Creole |
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