Y/M/D Person Association Description Place Locale Event
1873/00/00 John Ross of The Broadford Hotel on Skye, starts making a liqueur to serve in his hotel. Customers said in Gaelic that it was "an dram buidheach", the drink that satisfies. It was shortened to Drambuie. Inner Hebrides

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Particulars for :
Food Attribute Alcohol
Food Category Drink
Product Kind Food
Food Attribute Liqueur
Food Attribute Scottish Food

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