| Y/M/D | Person | Association | Description | Place | Locale | Event |
|---|---|---|---|---|---|---|
| 1873/00/00 | John Ross of The Broadford Hotel on Skye, starts making a liqueur to serve in his hotel. Customers said in Gaelic that it was "an dram buidheach", the drink that satisfies. It was shortened to Drambuie. | Inner Hebrides |
| Particulars for : | |
|---|---|
| Food Attribute | Alcohol |
| Food Category | Drink |
| Product Kind | Food |
| Food Attribute | Liqueur |
| Food Attribute | Scottish Food |
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