| Y/M/D | Person | Association | Description | Composition | Food | Event |
|---|---|---|---|---|---|---|
| Y/M/D | Person | Association | Description | Composition | Food | Event |
| 1897/00/00 | Opened at 53 Spring St | Pizza Arrives in America | ||||
| 1905/00/00 | Licensed by the City of New York as a pizzeria | Pizza Arrives in America |
| Eatery Category | Casual Sit Down Restaurant | |
| Food attribute | Coal Oven Baking | |
| Eatery Type | Pizzeria | |
| Food attribute | Thin crust pizza |
| Particulars for Lombardi's Pizza: | |
|---|---|
| Cultural Affiliation | Italian |
| Food Attribute | Italian Food |
| Cultural Affiliation | Italian-American |