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Calabria

  • Type: Regione d'Italia

Calabria is a Region in southern Italy on the Tyrrhenian Sea, running from the toe to the instep of the peninsula's boot. - AsNotedIn


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Calabria
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Eat and Drink »

FoodTypeAsNotedInDescription
FoodTypeAsNotedInDescription
Caciocavallo Silano Cheese Caciocavallo Silano is produced in La Sila, mountainous plateau and historic region located in Calabria.
Nduja Meat Nduja is a spicy, spreadable pork salumi from Calabria, Italy.
Soppressata di Calabria Meat Sausage Notable Soppressata di Calabria are produced at Acri and Decollatura in Calabria.



Data »

Particulars for Calabria:
Locale type Regione d'Italia



Creative Works »

WorkTypeAsNotedInCreatorNote
For The Blood Is The Life (short story) Short Story Francis Marion Crawford The tower stands in one of the loneliest spots in Southern Italy, at the extremity of a curving rocky promontory, which forms a small but safe natural harbour at the southern extremity of the Gulf of Policastro, and just north of Cape Scalea,...

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