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Timeline

Y/M/D Person Association Description Composition Food Event
Y/M/D Person Association Description Composition Food Event
von Bayer, Hector Architect
Lambert Packard Architect
1895/00/00
1898/00/00

Data »

Particulars for St Johnsbury Federal Fish Culture Station:
Architectural Style American Colonial Revival
Area of Significance Architecture
Criteria Architecture-Engineering
Historic Use Fishing facility or site
Sight Category Historic District
Criteria Historic Event
Historic Use Institutional housing
Owner Private
Architectural Style Shingle Style Architecture



US National Registry of Historic Places Data »

Accurate at time of registration: 18th March 2005

PLACE DETAILS
Registry Name: St. Johnsbury Federal Fish Culture Station
Registry Address: 374 Emerxon Falls Rd.
Registry Number: 05000189
Resource Type: District
Theme Group: Fish Culture Resources of Vermont MPS
Owner: Private
Architect: von Bayer, Hector; Packard, Lambert
Architectural Style: Shingle style, Colonial revival
Area in Acres: 12
Contributing Buildings: 5
Contributing Structures: 2
Other Certification: Date received-pending nomination
Certification: Listed in the National Register
CULTURAL DETAILS
Level of Significance: State; Local
Area of Significance: Other, Architecture
Applicable Criteria: Event, Architecture-Engineering
Significant Year: 1895, 1898
Historic Function: Domestic, Agriculture, subsistence
Historic Sub-Function: Fishing facility or site, Institutional housing
Current Function: Domestic, Commerce, Trade
Current Sub-Function: Business Multiple dwelling

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