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Alba| Name of Notable | Genus | AsNotedIn | No | Address | Proximity | Area |
|---|---|---|---|---|---|---|
| Name | Genus | AsNotedIn | Address | Proximity | Area | |
| Piazza Duomo Alba (restaurant) |
|
|
4 | Piazza Pietro Rossetti | Piazza Duomo |
Timeline
| Y/M/D | Person | Association | Description | Composition | Food | Event |
|---|---|---|---|---|---|---|
| Y/M/D | Person | Association | Description | Composition | Food | Event |
| 1903/00/00 | In The Gourmet's Guide to Europe, Nathaniel Newnham-Davis writes of Gianduiotti as "chocolates or nougat from Alba or Cremona where they make violins as well as sweets." | Gianduiotto |
Eat and Drink »
Data »
| Particulars for Alba: | |
|---|---|
| Locale Type | Town |