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Carnitas' Snack Shack, San Diego


  • Travel Genus: Eats
  • Eatery Category: Fast-Casual
  • Eatery Type: Restaurant

Created by Chef Hanis Cavin and Sara Stroud, Carnitas' Snack Shack is a counter-service restaurant in North Park, San Diego notable for a handcrafted pork-centric American cuisine. Along with local craft beers, Carnitas' Snack Shack's slow food-inspired menu items include the Triple Threat Pork Sandwich, Pork Belly App, Fried Chicken Sandwich and burgers. On Food Networks' Guilty Pleasures, Chef Richard Blais can't resist the Carnitas Tacos. - AsNotedIn


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Timeline

Y/M/D Person Association Description Composition Food Event
Y/M/D Person Association Description Composition Food Event
2011/07/14 Chef Hanis Cavin and Sara Stroud open Carnitas Snack Shack in North Park, San Diego, to serves slow food-inspired, pork-centric American cuisine.

Eat and Drink »

FoodTypeDescription
FoodTypeDescription
Carnitas Carnitas at the Carnitas Snack Shack.
Pulled Pork Triple Threat Pork Sandwich is pork loin schnitzel, pulled pork, bacon, pepperoncini relish and shack aioli

Eats Time Dinner
Eatery Category Fast-Casual
Eats Time Late Night Eating
Eats Time Lunch
Eatery Type Restaurant



Data »

Particulars for Carnitas' Snack Shack, San Diego:
Food Attribute American Food
Cultural Affiliation Mexican American
Food Attribute Mexican Food




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