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Noriega Hotel

  • The Basque People's House: Eskualdunen Etchea

  • Phone: (661) 322-8419
  • Type: Family Style Meals
  • Travel Genus: Eats
  • Eatery Category: Casual Sit Down Restaurant
  • Eatery Type: Restaurant

Established in 1940 by Juan and Gracianna Elizalde as an expansion of an old hostelry, Noriega Hotel is a family run, old School Basque restaurant in Bakersfield, California, notable for serving family style set meals on set days on communal tables with designated serving times for breakfast, lunch and dinner. - AsNotedIn

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Noriega Hotel


Y/M/D Person Association Description Composition Food Event
Y/M/D Person Association Description Composition Food Event
1893/00/00 Faustino Noriega opens The Noriega Hotel near the train depot in Bakersfield at a time when Basque shepherds left Spain and France to tend sheep in pockets of the American Southwest.
1931/00/00 Juan and Gracianna Elizalde take over Noriega's in 1931.
1940/00/00 The Noriega Hotel expands to include the present bar and dining room.

Eat and Drink »

Picon Punch Classic American-Basque cocktail
Smoked Ox Tongue Meat Noriega's is renowned for oxtail stew and pickled tongue.

Eats Time Breakfast
Eatery Category Casual Sit Down Restaurant
Eats Time Dinner
Eatery Attribute Family Style Meals
Eats Time Lunch
Eatery Type Restaurant
Eatery Attribute Set Meal

Data »

Particulars for Noriega Hotel:
Cultural Affiliation Basque
Food Attribute Basque Food

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