007 in New York is a 1963 short story by English author Ian Fleming. - AsNotedIn
Four Servings:
12 fresh eggs
Salt and pepper
5-6 oz of fresh butter
Break the eggs into a bowl. Beat thoroughly with a fork and season well. In a small copper (or heavy-bottomed saucepan) melt four oz. of the butter. When melted, pour in the eggs and cook over a very low heat, whisking continuously with a small egg whisk.
While the eggs are slightly more moist than you would wish for eating, remove pan from heat, add rest of butter and continue whisking for half a minute, adding the while finely chopped chives or fines herbes. Serve on hot buttered toast in individual copper dishes (for appearance only) with pink champagne (Taittainger) and low music.
Y/M/D | Association | Description | Place | Locale | Food | Event | |
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1959/00/00 | The Sunday Times hires Fleming to write a series of articles based on world cities. While researching in Manhattan, Fleming writes "007 in New York". | ||||||
1963/10/00 | Ian Fleming | Author | Ian Fleming's "007 in New York" is published in New York Herald Tribune as "Agent 007 in New York". | ||||
1963/10/00 | New York Herald Tribune | Publisher | Ian Fleming's "007 in New York" is published in New York Herald Tribune as "Agent 007 in New York". | ||||
1963/10/00 | James Bond | British Spy | Ian Fleming's "007 in New York" is published in New York Herald Tribune as "Agent 007 in New York". |
Particulars for 007 in New York (short story): | |||
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Profession | Espionage | the practice of spying or of using spies, typically by governments to obtain information | |
Narrative Arts | Fiction | prose literature, especially short stories and novels, that describes imaginary events and people | |
Narrative Arts | Narrative | an account of connected events | |
Narrative Arts | Prose | ordinary written language | |
Art Type | Short Story | short form narrative fiction |
Information | |||
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Original Language: | English |