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How Grier Became a Colonel (article)

  • Type: Article
  • Length: 1 page

How Grier Became a Colonel is a section of an 1897 article written by American diplomat, Fredrick Dent Grant, written about his father, President Ulysses S Grant. - AsNotedIn




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Timeline

Y/M/D Association Description Place Locale Food Event
1840/00/00 Gen William N Grier USMA Instructor During inspection, Lt Grier walks around Deshon and Grant's room with his gaze on the ceiling and announces, "Gentlemen, it seems to me I can smell something cooking." Grier is careful not to see the evidence and does not report the Cadets. US Military Academy, West Point West Point, NY
1840/00/00 Rev George Deshon Life US Grant's roommate, Cadet Deshon hunts down a turkey at the US Military Academy at West Point. US Military Academy, West Point West Point, NY
1840/00/00 Ulysses S Grant Life Cadet Deshon and Cadet Grant begin roasting a turkey in their chamber at the US Military Academy at West Point. US Military Academy, West Point West Point, NY Turkey
1862/05/05 Gen William N Grier Union 1st Cavalry Commander Major William Grier is brevetted to the rank of Colonel for gallantry in the Battle of Williamsburg. Fort Magruder Site Williamsburg
1897/00/00 Frederick Dent Grant Author Fredrick Dent Grant's article about his father is published in The New York World Sunday magazine. A section is entitled "How Grier Became a Colonel".
1897/00/00 New York World Publisher Fredrick Dent Grant's article about his father is published in The New York World Sunday magazine. A section is entitled "How Grier Became a Colonel".

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Particulars for How Grier Became a Colonel (article):
Writing Type Article
Narrative Arts Factual concerned with what is actually true rather than interpretations of or reactions to it
Narrative Arts Narrative an account of connected events
Narrative Arts Prose ordinary written language



How Grier Became a Colonel (article)

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A good illustration of how he appreciated a kindness may be given in his thoughtfulness of Lieut (afterwards Col) Grier, who was a tactical officer at West Point when my father was a cadet. My father occupied a room with Cadet [George] Deshon, who is now a priest in the Paulist Church in New York. Upon one occasion Deshon ventured forth upon a foraging expedition and brought back a turkey, and my father and he were cooking this treasure in their room when Lieut. Grier came in upon them while making a tour of inspection. The odor of roasting turkey was strong in the room and must have smote the officer in his nostrils before he crossed the threshold. He walked around, keeping his eyes continually upon the ceiling, and announced with ostentatious severity: 'Gentlemen, it seems to me I can smell something cooking.' Grier carefully avoided looking at the guilty faces of the two young fellows or towards the fowl on their hearth. It was perfectly clear that he had not the faintest intention of reporting them, and he did not do so. Of course he should have reported them, for their's was a serious offense. His consideration saved the boys a great deal of trouble, and possibly from dismissal from the corps of cadets, and in after years, when the reorganization of the army took place, my father remembered the favor shown to him by Grier, and he did not allow the pressure brought by the friends of other officers to secure them places in the new army list to overweigh the just and proper claims of one who had rendered a kindness to him in his early life. Grier, who was a brave and efficient officer, became a Colonel.

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